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HPLC detection of AFB1 levels in unfermented, fermented and sterilized samples. All samples were spiked with 1000 ppb AFB1.

Journal: Food control

Article Title: Common African cooking processes do not affect the aflatoxin binding efficacy of refined calcium montmorillonite clay

doi: 10.1016/j.foodcont.2013.08.037

Figure Lengend Snippet: HPLC detection of AFB1 levels in unfermented, fermented and sterilized samples. All samples were spiked with 1000 ppb AFB1.

Article Snippet: HPLC fluorometric analysis of sample extracts confirmed UPSN sorption efficacy observed using the Vicam method.

Techniques:

Percent AFB1 reduction trends verified by HPLC Comparison of samples unfermented, fermented for 72 hr, or incubated for 72 hr with and without UPSN.

Journal: Food control

Article Title: Common African cooking processes do not affect the aflatoxin binding efficacy of refined calcium montmorillonite clay

doi: 10.1016/j.foodcont.2013.08.037

Figure Lengend Snippet: Percent AFB1 reduction trends verified by HPLC Comparison of samples unfermented, fermented for 72 hr, or incubated for 72 hr with and without UPSN.

Article Snippet: HPLC fluorometric analysis of sample extracts confirmed UPSN sorption efficacy observed using the Vicam method.

Techniques: Comparison, Incubation