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Detection and bacterial growth of ESBL- and AmpC-producing E. coli in minced meat from cattle, pigs, and chickens.

Journal: Frontiers in Microbiology

Article Title: Evaluation and validation of laboratory procedures for the surveillance of ESBL-, AmpC-, and carbapenemase-producing Escherichia coli from fresh meat and caecal samples

doi: 10.3389/fmicb.2023.1229542

Figure Lengend Snippet: Detection and bacterial growth of ESBL- and AmpC-producing E. coli in minced meat from cattle, pigs, and chickens.

Article Snippet: Method , Sample origin , Agar type , CTX-M-1 , CMY-2 , VIM-1 , OXA-48 , ATCC 25922.

Techniques:

Detection and bacterial growth of ESBL- and AmpC-producing E. coli from the caecal content of cattle, pigs, and chickens.

Journal: Frontiers in Microbiology

Article Title: Evaluation and validation of laboratory procedures for the surveillance of ESBL-, AmpC-, and carbapenemase-producing Escherichia coli from fresh meat and caecal samples

doi: 10.3389/fmicb.2023.1229542

Figure Lengend Snippet: Detection and bacterial growth of ESBL- and AmpC-producing E. coli from the caecal content of cattle, pigs, and chickens.

Article Snippet: Method , Sample origin , Agar type , CTX-M-1 , CMY-2 , VIM-1 , OXA-48 , ATCC 25922.

Techniques: