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Bar plots show concentrations expressed as µg/g of cranberries: (A) <t>chlorogenic</t> acid, (B) catechin, (C) p-coumaric acid, (D) phloridzin, (E) quercetin, and (F) myricetin, in control and treatment groups (EB37, EC5, EB37+EC5) for both years. Statistical analysis was performed using Dunnett’s multiple comparisons test against the control group. No statistically significant differences were observed for most compounds (except p-coumaric in 2021), supporting the conclusion that microbial inoculation did not significantly alter phenolic levels. Error bars represent standard deviation (n = 6).
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Bar plots show concentrations expressed as µg/g of cranberries: (A) <t>chlorogenic</t> acid, (B) catechin, (C) p-coumaric acid, (D) phloridzin, (E) quercetin, and (F) myricetin, in control and treatment groups (EB37, EC5, EB37+EC5) for both years. Statistical analysis was performed using Dunnett’s multiple comparisons test against the control group. No statistically significant differences were observed for most compounds (except p-coumaric in 2021), supporting the conclusion that microbial inoculation did not significantly alter phenolic levels. Error bars represent standard deviation (n = 6).
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Bar plots show concentrations expressed as µg/g of cranberries: (A) chlorogenic acid, (B) catechin, (C) p-coumaric acid, (D) phloridzin, (E) quercetin, and (F) myricetin, in control and treatment groups (EB37, EC5, EB37+EC5) for both years. Statistical analysis was performed using Dunnett’s multiple comparisons test against the control group. No statistically significant differences were observed for most compounds (except p-coumaric in 2021), supporting the conclusion that microbial inoculation did not significantly alter phenolic levels. Error bars represent standard deviation (n = 6).

Journal: bioRxiv

Article Title: LC-MS Metabolomics Reveals No Significant Impact of Microbial Inoculation with Bacillus velezensis and Lachnum sp. on Cranberry Metabolome

doi: 10.64898/2026.06.02.729675

Figure Lengend Snippet: Bar plots show concentrations expressed as µg/g of cranberries: (A) chlorogenic acid, (B) catechin, (C) p-coumaric acid, (D) phloridzin, (E) quercetin, and (F) myricetin, in control and treatment groups (EB37, EC5, EB37+EC5) for both years. Statistical analysis was performed using Dunnett’s multiple comparisons test against the control group. No statistically significant differences were observed for most compounds (except p-coumaric in 2021), supporting the conclusion that microbial inoculation did not significantly alter phenolic levels. Error bars represent standard deviation (n = 6).

Article Snippet: To complement the untargeted metabolomic analysis and assess specific phenolic responses to microbial inoculation, six phenolic compounds including chlorogenic acid, catechin, p-coumaric acid, phloridzin, myricetin, and quercetin, were quantified using calibration curves generated in Thermo XCalibur, with LC-MS parameters summarized in Table S1.

Techniques: Control, Standard Deviation