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Image Search Results
Journal: Food Science & Nutrition
Article Title: Modulation of Biofunctional and Structural Properties in Stevia‐Sweetened Ice Cream by Lactic Fermentation
doi: 10.1002/fsn3.72030
Figure Lengend Snippet: Probiotic ice cream production. (A) Control ice cream; (B) ice cream containing Bifidobacterium animalis subsp. lactis ; (C) ice cream containing Lactobacillus gasseri ; (D) ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri .
Article Snippet: In the study, the culture containing
Techniques: Cream, Control
Journal: Food Science & Nutrition
Article Title: Modulation of Biofunctional and Structural Properties in Stevia‐Sweetened Ice Cream by Lactic Fermentation
doi: 10.1002/fsn3.72030
Figure Lengend Snippet: Lactic and acetic acid values of probiotic ice cream samples † . B: Ice cream containing Bifidobacterium animalis subsp. lactis ; C: Ice cream containing Lactobacillus gasseri ; D: Ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri . † Averages with different letters are different from each other.
Article Snippet: In the study, the culture containing
Techniques: Cream
Journal: Food Science & Nutrition
Article Title: Modulation of Biofunctional and Structural Properties in Stevia‐Sweetened Ice Cream by Lactic Fermentation
doi: 10.1002/fsn3.72030
Figure Lengend Snippet: Biplot graph of textural properties of probiotic ice cream samples. A: Control ice cream; B: Ice cream containing Bifidobacterium animalis subsp. lactis ; C: Ice cream containing Lactobacillus gasseri ; D: Ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri .
Article Snippet: In the study, the culture containing
Techniques: Cream, Control
![Biplot graph of hedonic [a] and QDA [b] results of probiotic ice cream samples. A: Control ice cream; B: Ice cream containing Bifidobacterium animalis subsp. lactis ; C: Ice cream containing Lactobacillus gasseri ; D: Ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri .](https://pub-med-central-images-cdn.bioz.com/pub_med_central_ids_ending_with_5827/pmc13265827/pmc13265827__FSN3-14-e72030-g002.jpg)
Journal: Food Science & Nutrition
Article Title: Modulation of Biofunctional and Structural Properties in Stevia‐Sweetened Ice Cream by Lactic Fermentation
doi: 10.1002/fsn3.72030
Figure Lengend Snippet: Biplot graph of hedonic [a] and QDA [b] results of probiotic ice cream samples. A: Control ice cream; B: Ice cream containing Bifidobacterium animalis subsp. lactis ; C: Ice cream containing Lactobacillus gasseri ; D: Ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri .
Article Snippet: In the study, the culture containing
Techniques: Cream, Control
Journal: Veterinary and Animal Science
Article Title: Impact of lactic acid bacteria and Bifidobacterium intervention on pathogenic bacteria and short-chain fatty acid production in diarrheic calves: an in vitro fermentation study
doi: 10.1016/j.vas.2026.100603
Figure Lengend Snippet: Influence of LAB and Bifidobacterium intervention on the relative abundance of pathogenic bacteria.
Article Snippet: The experimental strains included L. plantarum LP45, Streptococcus thermophilus S131, Lactobacillus delbrueckii subsp. bulgaricus L8, and
Techniques: Bacteria