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Probiotic ice cream production. (A) Control ice cream; (B) ice cream containing Bifidobacterium animalis subsp. lactis ; (C) ice cream containing Lactobacillus gasseri ; (D) ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri .

Journal: Food Science & Nutrition

Article Title: Modulation of Biofunctional and Structural Properties in Stevia‐Sweetened Ice Cream by Lactic Fermentation

doi: 10.1002/fsn3.72030

Figure Lengend Snippet: Probiotic ice cream production. (A) Control ice cream; (B) ice cream containing Bifidobacterium animalis subsp. lactis ; (C) ice cream containing Lactobacillus gasseri ; (D) ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri .

Article Snippet: In the study, the culture containing Bifidobacterium animalis subsp. lactis (HN019) bacteria were obtained from DuPont️ Danisco (Copenhagen, Denmark).

Techniques: Cream, Control

Lactic and acetic acid values of probiotic ice cream samples † . B: Ice cream containing Bifidobacterium animalis subsp. lactis ; C: Ice cream containing Lactobacillus gasseri ; D: Ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri . † Averages with different letters are different from each other.

Journal: Food Science & Nutrition

Article Title: Modulation of Biofunctional and Structural Properties in Stevia‐Sweetened Ice Cream by Lactic Fermentation

doi: 10.1002/fsn3.72030

Figure Lengend Snippet: Lactic and acetic acid values of probiotic ice cream samples † . B: Ice cream containing Bifidobacterium animalis subsp. lactis ; C: Ice cream containing Lactobacillus gasseri ; D: Ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri . † Averages with different letters are different from each other.

Article Snippet: In the study, the culture containing Bifidobacterium animalis subsp. lactis (HN019) bacteria were obtained from DuPont️ Danisco (Copenhagen, Denmark).

Techniques: Cream

Biplot graph of textural properties of probiotic ice cream samples. A: Control ice cream; B: Ice cream containing Bifidobacterium animalis subsp. lactis ; C: Ice cream containing Lactobacillus gasseri ; D: Ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri .

Journal: Food Science & Nutrition

Article Title: Modulation of Biofunctional and Structural Properties in Stevia‐Sweetened Ice Cream by Lactic Fermentation

doi: 10.1002/fsn3.72030

Figure Lengend Snippet: Biplot graph of textural properties of probiotic ice cream samples. A: Control ice cream; B: Ice cream containing Bifidobacterium animalis subsp. lactis ; C: Ice cream containing Lactobacillus gasseri ; D: Ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri .

Article Snippet: In the study, the culture containing Bifidobacterium animalis subsp. lactis (HN019) bacteria were obtained from DuPont️ Danisco (Copenhagen, Denmark).

Techniques: Cream, Control

Biplot graph of hedonic [a] and QDA [b] results of probiotic ice cream samples. A: Control ice cream; B: Ice cream containing Bifidobacterium animalis subsp. lactis ; C: Ice cream containing Lactobacillus gasseri ; D: Ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri .

Journal: Food Science & Nutrition

Article Title: Modulation of Biofunctional and Structural Properties in Stevia‐Sweetened Ice Cream by Lactic Fermentation

doi: 10.1002/fsn3.72030

Figure Lengend Snippet: Biplot graph of hedonic [a] and QDA [b] results of probiotic ice cream samples. A: Control ice cream; B: Ice cream containing Bifidobacterium animalis subsp. lactis ; C: Ice cream containing Lactobacillus gasseri ; D: Ice cream containing Bifidobacterium animalis subsp. lactis + Lactobacillus gasseri .

Article Snippet: In the study, the culture containing Bifidobacterium animalis subsp. lactis (HN019) bacteria were obtained from DuPont️ Danisco (Copenhagen, Denmark).

Techniques: Cream, Control