Journal: PLOS ONE

Article Title: Characterization of Silybum marianum and Silybum eburneum seed oils: Phytochemical profiles and antioxidant properties supporting important nutritional interests

doi: 10.1371/journal.pone.0304021

Figure Lengend Snippet: THP-1 cells were incubated for 24 h with or without 7KC et 7β-OH (62.5μM) in the presence or absence of Silybum seed oils (SMSO, SESO, and SMCSO) (100 μg/mL) or α-tocopherol (400 μM). The histogram represented the percentage of DHE-positive cells. The results are expressed as mean ±SD of three independent experiments. Different letters indicate significate difference between the groups ( p <0.05, Tukey test, multiple comparative analysis). a: comparison to control; b: comparison to DMSO (0.166%); c: comparison to Eth (0.104%); d: comparison to “DMSO (0.166%) +Eth (0.104%)”; e: comparison to α-tocopherol (400 μM); f: comparison to SMSO (100 μg/mL); g: comparison to SESO (100μg/mL); h: comparison to SMSO (100 μg/mL); i: comparison to 7KC (62.5 μM); j: comparison to “7KC + α-tocopherol (400 μM)”; k: comparison to “7KC + SMSO (100 μg/mL)”; l: comparison to “7KC + SESO (100 μg/mL)”; m: comparison to “7KC + SMCSO (100 μg/mL)”; n: comparison to 7β-OH (62.5 μM); o: comparison to “7β-OH + α-tocopherol (400 μM)”; p: comparison to “7β-OH + SMSO (100 μg/mL)”; q: comparison to “7β-OH + SESO (100 μg/mL)”; r: comparison to “7β-OH + SMCSO (100 μg/mL)”.

Article Snippet: Similarly, a α-tocopherol solution (Sigma-Aldrich) was prepared at 80 mM in absolute ethanol, and stored in the dark at 4°C.

Techniques: Incubation, Comparison

Journal: PLOS ONE

Article Title: Characterization of Silybum marianum and Silybum eburneum seed oils: Phytochemical profiles and antioxidant properties supporting important nutritional interests

doi: 10.1371/journal.pone.0304021

Figure Lengend Snippet: Principal component analysis (PCA) (A) and heatmap (B) of lipid profiles (fatty acids, phytosterols, and tocopherols), phenolic profiles (total phenol, flavonoid, and carotenoid contents), and antioxidant activities (DPPH, FRAP, TOA, and KRL) of the three oils. TPC: total phenolic content; Flav: total flavonoid content; Cart: total carotenoid content; TOA: total antioxidant activity; KRL (G): garlic acid equivalence; KRL (T): Trolox equivalent; δ-toco: δ-tocopherol; γ-toco: γ-tocopherol; α-toco: α-tocopherol; ∑Toco: total tocopherol content; C16:0: palmitic acid; C18:0: stearic acid; ∑UFA: unsaturated fatty acids; C18:1n-9: oleic acid; ∑MUFA: mono-unsaturated fatty acids; C18:2 n-6: linoleic acid; ∑PUFA: polyunsaturated fatty acid; ∑UFA: unsaturated fatty acids; ∑phyto: total phytosterol content; SMSO: S . marianum seed oil; SESO: S . eburneum seed oil; SMCSO: S marianum commercial seed oil.

Article Snippet: Similarly, a α-tocopherol solution (Sigma-Aldrich) was prepared at 80 mM in absolute ethanol, and stored in the dark at 4°C.

Techniques: Antioxidant Activity Assay

Journal: Foods

Article Title: Obtaining Bixin- and Tocotrienol-Rich Extracts from Peruvian Annatto Seeds Using Supercritical CO 2 Extraction: Experimental and Economic Evaluation

doi: 10.3390/foods13101549

Figure Lengend Snippet: Chemical structure of α-, β-, γ-, and δ-tocopherols and tocotrienols (based on ).

Article Snippet: A standard mixed solution of α-, β-, γ-, and δ-tocopherols and tocotrienols was purchased from Chromadex Company (Los Angeles, CA, USA).

Techniques:

Journal: Cell reports

Article Title: Central FGF21 production regulates memory but not peripheral metabolism

doi: 10.1016/j.celrep.2022.111239

Figure Lengend Snippet: KEY RESOURCES TABLE

Article Snippet: (±)–α–Tocopherol (Vitamin E) solution , Sigma , Cat#: V-020–1ML.

Techniques: Virus, Recombinant, Expressing, Software, RNAscope, Multiplex Assay, Plasmid Preparation, Reverse Transcription

Journal: Molecules

Article Title: Preliminary Evaluation of Supercritical Carbon Dioxide Extracted Dabai Pulp Oleoresin as a New Alternative Fat

doi: 10.3390/molecules26185545

Figure Lengend Snippet: Peroxide value, free fatty acid, slip melting point and vitamin E in DPL.

Article Snippet: The quantitative assay was achieved using an external calibration curve of the four-point standard working solution of vitamin E (α-tocopherol) (Chromatography grade; Merck KGaA, Darmstadt, Germany).

Techniques: