spss statistical software (LEAD Technologies)
90
Structured Review
LEAD Technologies
spss statistical software
Spss Statistical Software, supplied by LEAD Technologies, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+software/spss+statistical+software/pmc03339279-85-6-9
Average 90 stars, based on 1 article reviews
Spss Statistical Software, supplied by LEAD Technologies, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+software/spss+statistical+software/pmc03339279-85-6-9
Average 90 stars, based on 1 article reviews
spss statistical software - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: Simvastatin impairs spatial memory in rats at a specific dose level. Article Snippet: Statistical calculations were performed with the SPSS Article Title: Application of a statistical design to the optimization of parameters and culture medium for alpha-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product). Article Snippet: The production optimization of a-amylase (E.C.3.2.1.1) from Aspergillus oryzae CBS 819.72 fungus, using a by-product of wheat grinding (gruel) as sole carbon source, was performed with statistical methodology based on three experimental designs.. The optimisation of temperature, agitation and inoculum size was attempted using a Box–Behnken design under the response surface methodology.. The screening of nineteen nutrients for their influence on a-amylase production was achieved using a Plackett–Burman design. Article Title: Effect of vacuum-combined baking of cookies on acrylamide content, texture and color Article Snippet: Cookies are among the foods with the highest levels of acrylamide, a thermal process contaminant that was first discovered in foods in 2002 by researchers in Sweden.. It is now widely accepted that acrylamide forms via interaction between asparagine and reducing sugars, the Maillard reaction, upon heating of starch-based foods above 120 °C.. The same reaction is also responsible for the development of desired sensory attributes such as color and flavor [1–3]. Article Title: Prognostic implications of tumor invasion or adhesion to peripancreatic vessels in resected pancreatic cancer. Article Snippet: Background.. The purpose of this study was to evaluate the operative risk and the prognostic implications of pancreatectomy plus resection and reconstruction of peripancreatic vessels (PPV) in patients with pancreatic adenocarcinoma.. Methods. Software:Article Title: Adaptive Hierarchical Control for the Muscle Strength Training of Stroke Survivors in Robot-Aided Upper-Limb Rehabilitation Article Snippet: .. The difference in each outcome measure from pre‐ to post‐training is statistically analysed with Student’s t‐test methods using Article Title: Frequency and determinants of disagreement and error in Gleason scores: a population-based study of prostate cancer Article Snippet: .. The analyses were carried out using Article Title: Optimizing dietary fat in a weight-loss trial requires advice based on a structured "whole-of-diet" model. Article Snippet: .. Data for all participants were exported into Article Title: Ex vivo expansion protocol for human tumor specific T cells for adoptive T cell therapy. Article Snippet: Abbreviations: CTLs, cytotoxic T cell lines; cGMP, c turing practice; DCs, dendritic cells; LCL-B cells lymphoblastoid cell line; mAbs, monoclonal antibod bloodmononuclear cells; SD, standard deviation; TAA, tu ⁎ Corresponding author.. Department of Immuno Radium Hospital, Oslo University Hospital, Mont Norway.. Tel. |