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PerSeptive Biosystems Inc data explorer 4.0 software
Data Explorer 4.0 Software, supplied by PerSeptive Biosystems Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/data+explorer+software/data+explorer+4+0+software/pm26943361-70-5-9
Average 90 stars, based on 1 article reviews
data explorer 4.0 software - by Bioz Stars, 2026-10
90/100 stars

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Article Title: Mass spectrometric analysis of in vitro nuclear aggregates of polyamines.
Article Snippet: RATIONALE: In the nuclei of eukaryotic cells, polyamines and phosphate ions self-assemble via ionic interactions and hydrogen bonding, generating three families of supramolecular compounds that have been named large (l-), medium (m-) and small (s-) nuclear aggregates of polyamines (NAPs).. In a simulated nuclear environment, polyamines and phosphate ions generate the in vitro NAPs (ivNAPs) that share strict structural and functional analogies with their cellular cognates.. Mass spectrometric data are expected to provide important structural details of NAPs/ivNAPs.

Article Title: Relative quantitation of glycosylation variants by stable isotope labeling of enzymatically released N-glycans using [12C]/[13C] aniline and ZIC-HILIC-ESI-TOF-MS.
Article Snippet: Glycan reductive isotope labeling (GRIL) using [C]and [C]-coded anilinewas used for relative quantitation of N-glycans.. In a first step, the labeling method by reductive amination was optimized for this reagent.. It could be demonstrated that selecting aniline as limiting reactant and using the reductant in excess is critical for achieving high derivatization yields (over 95 %) and good reproducibility (relative standard deviations∼1–5% formajor and∼5–10% for minor N-glycans).

Article Title: Short-term effects of dietary bovine milk on fatty acid composition of human milk: A preliminary multi-analytical study.
Article Snippet: This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record.. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article.. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.

Article Title: Application of Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry for the Analysis of Compounds in Deep-Fat Frying Oil
Article Snippet: Constituents in soybean oil fried with chicken breast meat (CBM) were analyzed using matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF-MS) according to the corresponding molecular weight (MW) distributions.. The possible molecular formulas of the constituents deduced based on the parent triacylglycerols (TAGs) were investigated in three MW distributions.. TAGs and oxygenated TAGs were found in region A (m/ z853-1001).

Article Title: Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides.
Article Snippet: Water buffalo (WB) casein (CN) and curd samples from indigenous Italian and international breeds were examined with the objective of identifying signature peptides that could function as an indicator to determine the origin of their milk products.. CN in complex mixtures were digested with trypsin, and peptide fragments were subsequently identified by matrixassisted laser desorption/ionisation time-of-flight mass spectrometry (MALDI-TOF MS).. The unique presence of a β-CN A variant and an internally deleted αs1-CN (f35-42) variant in international WB milk samples was ascertained by identifying signature tryptic peptides from either dephosphorylated or native CN.

Article Title: Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour
Article Snippet: Flour from seed germ of European carob (Ceratonia siliqua) and South American algarrobo (Prosopis spp.) is a potential ingredient for health-promoting baked products.. Herein, lipids from germ of three Argentinean Prosopis (P. alba, P. nigra, and P. ruscifolia) and one European carob species were characterized in detail, exploiting an array of up-to-date analytical techniques.. Total lipids ranged from 7.1 to 8.1% (w/w).

Article Title: Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes.
Article Snippet: The comprehensive analysis of natural lipid mixtures is often challenging due to the simultaneous occurrence of functionally and structurally heterogeneous compounds.. Modern analytical approaches in system-wide lipidomics essentially rely on mass spectrometry (MS).. The overabundant amount of triacylglycerols (TAGs) in most samples hinders the direct detection of phospholipids (PLs) or other lowabundance lipids; therefore, a fractionation step is most often required to reduce sample complexity prior to MS analysis.

Article Title: Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase--effect of food matrix and processing on efficacy.
Article Snippet: Mass spectra were analysed using Data Explorer 4.0 software (PerSeptive BioSystems).



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