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bioMerieux gmbh api web program
Api Web Program, supplied by bioMerieux gmbh, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/api+software/api+web+software/pm23871145-173-1-4
Average 90 stars, based on 1 article reviews
api web program - by Bioz Stars, 2026-09
90/100 stars

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Related Articles

Software:

Article Title: Distribution of virulence factors, determinants of antibiotic resistance and molecular fingerprinting of Salmonella species isolated from cattle and beef samples: suggestive evidence of animal-to-meat contamination.
Article Snippet: In this study, three hundred presumptive Salmonella strains isolated from cattle faeces and raw beef samples were subjected to both preliminary and confirmatory tests specific for Salmonella.. PCR assays revealed that 100%, 20% and 26.7% of the isolates were positive for 16S rRNA, fliC and fljB gene fragments, respectively.. Large proportions (62.4 to 94.3%) of these isolates were multiple antibiotic resistant (MAR) strains that were resistant to three or more antibiotics belonging to different classes.

Article Title: Comparison of chlorination and chloramination practices on microbial inactivation efficiencies within a scaled‐up water distribution network using central composite design
Article Snippet: DBPs formation Run experiments on Prototype Distribution Network Contact Time (min) Measure Output Response for each run Response Surface Methodology: Define output response & input factors Response tabulate into the software Input factors (Dose & Contact Time (CT) Disinfectant dose (mg/L) Model Output viewed as 3D plots Optimized Dose & CT revealed for minimum bacteria & DBPs formation from ramp Bacterial formation A cc ep te d A rt ic le

Article Title: Isolation of Bacillus altitudinis 5-DSW with Protease Activity from Deep-Sea Mineral Water and Preparation of Functional Active Peptide Fractions from Chia Seeds
Article Snippet: .. The assimilation pattern results were interpreted and identified using the analytical profile index [ ] database in API web software ( https://apiweb.biomerieux.com/ accessed on 5 January 2024). .. Protease activity was determined using a plate assay with a skim milk medium containing 1% ( w / v ) skim milk powder (Sigma-Aldrich) and 2% ( w / v ) Bacto agar [ , ].

Article Title: Isolation of Bacillus altitudinis 5-DSW with Protease Activity from Deep-Sea Mineral Water and Preparation of Functional Active Peptide Fractions from Chia Seeds
Article Snippet: .. The assimilation pattern results were interpreted and identi ed using the analytical pro le index [36] database in API web software (https://apiweb.biomerieux.com/). ..

other:

Article Title: Probiotic lactic acid bacteria isolated from traditional cameroonian palm wine and corn beer exhibiting cholesterol lowering activity
Article Snippet: The results were analysed with API WEB (bioMerieux) database version 5.0.

Article Title: Biological Control of Fusarium oxysporum , the Causal Agent of Fusarium Basal Rot in Onion by Bacillus spp.
Article Snippet: The results were recorded after 24 h at 30°C in the dark and interpreted using the API Web database system ( http://apiweb.biomerieux.com ).

Article Title: Co-existence of extended-spectrum β-lactamases bla CTX-M-9 and bla CTX-M-15 genes in Salmonella species isolated from febrile and diarrhoeagenic patients in Lagos, Nigeria: a cross-sectional study
Article Snippet: The profile index code generated was used for the identification of all the isolates in the API-WEB database ( https://apiweb.biomerieux.com ).

Stripping Membranes:

Article Title: Comparison of chlorination and chloramination practices on microbial inactivation efficiencies within a scaled‐up water distribution network using central composite design
Article Snippet: DBPs formation Run experiments on Prototype Distribution Network Contact Time (min) Measure Output Response for each run Response Surface Methodology: Define output response & input factors Response tabulate into the software Input factors (Dose & Contact Time (CT) Disinfectant dose (mg/L) Model Output viewed as 3D plots Optimized Dose & CT revealed for minimum bacteria & DBPs formation from ramp Bacterial formation A cc ep te d A rt ic le



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Yeast species identification from samples of the raw material and musts.

Journal: Foods

Article Title: The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region

doi: 10.3390/foods13233792

Figure Lengend Snippet: Yeast species identification from samples of the raw material and musts.

Article Snippet: The inoculated test plates were incubated at a temperature of 30 °C for 48 h–72 h. The results were processed and evaluated using Apiweb TM API 20C AUX V5.0 software (Biomerieux, Marcy-l’Étoile, France).

Techniques: Raw Material, Sequencing