Journal: Plants

Article Title: Study of Volatile Organic Compounds of Two Table Grapes (cv. Italia and Bronx Seedless) along Ripening in Vines Established in the Aegean Region (Turkey)

doi: 10.3390/plants11151935

Figure Lengend Snippet: C6 compounds content (μg L −1 ) of Italia and Bronx Seedless table grapes harvested in six different phenological stages (BBCH-77, BBCH-79, BBCH-81, BBCH-83, BBCH-85 and BBCH-89).

Article Snippet: The standards (purity > 95%) used for the quantification and identification of the volatile compounds and the chemical standards were obtained as follows: (E)-2-hexenal, geranic acid, (Z)-3-hexenal, 2-octanol, hexanal, phellandrene, β-damascenone, β-myrcene, D-limonene, benzyl alcohol, citronellol, neral, geranial, α-terpineol, (Z)-rose oxide II, geraniol, (E)-rose oxide I and phenylethyl alcohol from Sigma (St. Louis, MO, USA); hexanoic acid, benzaldehyde, octanoic acid, octanal, nonanal, pentanal, 3-methylbutanal, 1-octen-3-ol, (Z)-3-hexenol, heptanol, ethyl butyrate, ethyl acetate, butyl acetate, ethyl pentanoate, ethyl isobutyrate, methyl salicylate, (E)-2-hexenoic acid, hexyl acetate, terpinolene, P-cymene, linalool, geranyl acetone, 4-terpineol, β-ionone and ethyl hexanoate was obtained from Nu-Chek Prep (Elysian, MN, USA); hexanol, octanol, (E)-2-hexenol from Chem Service Inc. (West Chester, PA, USA).

Techniques:

Journal: Plants

Article Title: Study of Volatile Organic Compounds of Two Table Grapes (cv. Italia and Bronx Seedless) along Ripening in Vines Established in the Aegean Region (Turkey)

doi: 10.3390/plants11151935

Figure Lengend Snippet: Concentration of volatile compounds at harvest (μg L −1 ) of Italia and Bronx Seedless table grapes and their corresponding odor activity value (OAV), odor threshold (μg L −1 ) and aroma descriptor found in the literature.

Article Snippet: The standards (purity > 95%) used for the quantification and identification of the volatile compounds and the chemical standards were obtained as follows: (E)-2-hexenal, geranic acid, (Z)-3-hexenal, 2-octanol, hexanal, phellandrene, β-damascenone, β-myrcene, D-limonene, benzyl alcohol, citronellol, neral, geranial, α-terpineol, (Z)-rose oxide II, geraniol, (E)-rose oxide I and phenylethyl alcohol from Sigma (St. Louis, MO, USA); hexanoic acid, benzaldehyde, octanoic acid, octanal, nonanal, pentanal, 3-methylbutanal, 1-octen-3-ol, (Z)-3-hexenol, heptanol, ethyl butyrate, ethyl acetate, butyl acetate, ethyl pentanoate, ethyl isobutyrate, methyl salicylate, (E)-2-hexenoic acid, hexyl acetate, terpinolene, P-cymene, linalool, geranyl acetone, 4-terpineol, β-ionone and ethyl hexanoate was obtained from Nu-Chek Prep (Elysian, MN, USA); hexanol, octanol, (E)-2-hexenol from Chem Service Inc. (West Chester, PA, USA).

Techniques: Concentration Assay, Activity Assay