Journal: Foods

Article Title: Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves

doi: 10.3390/foods9030293

Figure Lengend Snippet: The composition of evaluated low-sugar (L) apple preserves in 3 stages of experiments for 100 g of apple pulp.

Article Snippet: For sugar substitution, high purity (95.1%, HPLC) powdered steviol glycosides (Stevia Natura SAS firm, Riom, Auvergne, France) of steviol equivalent—363 (mg/g) was used.

Techniques: Variant Assay

Journal: Molecules

Article Title: Structures of Some Novel α-Glucosyl Diterpene Glycosides from the Glycosylation of Steviol Glycosides

doi: 10.3390/molecules191220280

Figure Lengend Snippet: Structures of the new steviol glycosides 1 – 4 .

Article Snippet: Purification of a glucosylated steviol glycoside mixture obtained from PureCircle (Enstek, Malaysia) resulted in the isolation of four new additional minor diterpene glycosides – .

Techniques:

Journal: Molecules

Article Title: Structures of Some Novel α-Glucosyl Diterpene Glycosides from the Glycosylation of Steviol Glycosides

doi: 10.3390/molecules191220280

Figure Lengend Snippet: RP-HPLC methods for the isolation and purification of steviol glycosides 1 – 4 .

Article Snippet: Purification of a glucosylated steviol glycoside mixture obtained from PureCircle (Enstek, Malaysia) resulted in the isolation of four new additional minor diterpene glycosides – .

Techniques: Isolation, Purification

Journal: EFSA Journal

Article Title: Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories

doi: 10.2903/j.efsa.2022.7066

Figure Lengend Snippet:

Article Snippet: Therefore, the total steviol glycoside content was considered to remain stable for at least 8 weeks at 40°C and 75% RH (PureCircle Sdn Bhd, 2015a in Documentation provided to EFSA n. 1).

Techniques: Molecular Weight

Journal: Fungal Biology and Biotechnology

Article Title: Recent advances in the intellectual property landscape of filamentous fungi

doi: 10.1186/s40694-020-00106-z

Figure Lengend Snippet: Overview of selected patent families associated with food and feed

Article Snippet: EP3063286 , AT, AU, BE, CH, DE, DK, EP, ES, FR, GB, IE, JP, MX, NL, RU, SE, US, BR CA, CN, ID, IN , Conagen Inc. (2014, 2016) , Recombinant production of steviol glycosides.

Techniques: Recombinant, Control, Mutagenesis, Activity Assay, Membrane, Functional Assay