common foodborne pathogens Search Results


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ATCC common foodborne bacterial pathogens
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ATCC common foodborne eskape pathogens
MIC and MBC values (mM) for the newly synthesized Mn( iii )IMTHs complexes against <t> ESKAPE </t> pathogens, in comparison to clinical antibiotics <xref ref-type= a " width="250" height="auto" />
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MIC and MBC values (mM) for the newly synthesized Mn( iii )IMTHs complexes against <t> ESKAPE </t> pathogens, in comparison to clinical antibiotics <xref ref-type= a " width="250" height="auto" />
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MIC and MBC values (mM) for the newly synthesized Mn( iii )IMTHs complexes against <t> ESKAPE </t> pathogens, in comparison to clinical antibiotics <xref ref-type= a " width="250" height="auto" />
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Image Search Results


MIC and MBC values (mM) for the newly synthesized Mn( iii )IMTHs complexes against  ESKAPE  pathogens, in comparison to clinical antibiotics <xref ref-type= a " width="100%" height="100%">

Journal: RSC Advances

Article Title: Novel imidazolium-thiohydantoin hybrids and their Mn( iii ) complexes for antimicrobial and anti-liver cancer applications

doi: 10.1039/d2ra05233d

Figure Lengend Snippet: MIC and MBC values (mM) for the newly synthesized Mn( iii )IMTHs complexes against ESKAPE pathogens, in comparison to clinical antibiotics a

Article Snippet: The antimicrobial potency of newly synthesized imidazolium-thiohydantoin hybrids (IMTHs) and their Mn( iii ) complexes was tested in vitro against the most common foodborne ESKAPE pathogens ( S. aureus (ATCC-29737), S. pneumoniae (ATCC-49619), E. coli (ATCC-10536), P. aeruginosa (ATCC-27853), K. pneumonia (ATCC-13883)).

Techniques: Synthesized, Comparison