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Free radical scavenging rate and total antioxidant capacity of CS composite films (DPPH: A; ABTS: B). Inhibition curves of CS composite films against Escherichia coli ATCC 15597 (C) and Staphylococcus aureus ATCC 12600 (D).

Journal: Current Research in Food Science

Article Title: Eco-friendly fabrication of propolis-derived silver nanocomposites on graphene oxide for advanced chitosan-based food packaging

doi: 10.1016/j.crfs.2026.101317

Figure Lengend Snippet: Free radical scavenging rate and total antioxidant capacity of CS composite films (DPPH: A; ABTS: B). Inhibition curves of CS composite films against Escherichia coli ATCC 15597 (C) and Staphylococcus aureus ATCC 12600 (D).

Article Snippet: Correspondingly, the composite films exhibited effective antimicrobial activity against Escherichia coli ATCC 15597 and Staphylococcus aureus ATCC 12600 , and their application to blueberry storage demonstrated measurable improvements in the maintenance of fruit quality.

Techniques: Inhibition